Ch√Ęteau La Mission Haut-Brion

History and Ownership


  • Appellation: Pessac-Leognan ~

  • Classification: Cru Classe de Graves

  • Area planted: 26.6 hectares (65.7 acres)

  • Planted grapes: 47% Cabernet Sauvignon, 43% Merlot, 10% Cabernet Franc 

  • Length of inital maturation in oak casks: 18-22 months in 80% new wood

  • Average production: 72,000 to 84,000 bottles

  • Owner: Domaine Clarence Dillon

  • Website:


Vintage Prices

Prices are drawn from surveying websites of the following merchants and brokers:  

AFW        Atlas Fine Wines                   
BBR         Berry Bros. & Rudd               
BBX         Berry Bros. Broking Exchange
BIX          BI                                             
BIL          BI LiveTrade                           
BON        Bonham's Auctions               
CHR        Christie's Auctions                 
FVN        Farr Vintners                          
FRW       Fine + Rare Wines                  
J&B         Justerini & Brooks                  
SOB        Sotheby's Auctions                 

WOS      Wine Owners                           
While every effort is made to check the accuracy of prices and quantities quoted, they are subject to change on a daily basis and therefore cannot be guaranteed. Prices are intended as reference only and should be cross-referenced against the original source websites.