Ch√Ęteau La Mission Haut-Brion

History and Ownership

 

  • Appellation: Pessac-Leognan ~

  • Classification: Cru Classe de Graves

  • Area planted: 26.6 hectares (65.7 acres)

  • Planted grapes: 47% Cabernet Sauvignon, 43% Merlot, 10% Cabernet Franc 

  • Length of inital maturation in oak casks: 18-22 months in 80% new wood

  • Average production: 72,000 to 84,000 bottles

  • Owner: Domaine Clarence Dillon

  • Website: www.mission-haut-brion.com

Map

Vintage Prices

Prices are drawn from surveying websites of the following merchants and brokers:  


AFW        Atlas Fine Wines                             www.atlasfinewines.com
BBR         Berry Bros. & Rudd                         www.bbr.com
BBX         Berry Bros. Broking Exchange      www.bbr.com
BIX          BI                                                       www.biwine.com
BIL          BI LiveTrade                                     www.biwine.com
BON        Bonham's Auctions                         www.bonhams.com
CHR        Christie's Auctions                          www.christies.com 
FVN        Farr Vintners                                    www.farrvintners.com
FRW       Fine + Rare Wines                            www.frw.co.uk
J&B         Justerini & Brooks                            www.justerinis.com
SOB        Sotheby's Auctions                           www.sothebys.com

WOS      Wine Owners                                     www.wineowners.com
     
While every effort is made to check the accuracy of prices and quantities quoted, they are subject to change on a daily basis and therefore cannot be guaranteed. Prices are intended as reference only and should be cross-referenced against the original source websites.