Ch√Ęteau Haut-Bailly

History and Ownership

 

  • Classification: Pessac-Leognan Grand Cru Classe 

  • Area under vine: 30 hectares (74 acres)

  • Planted grapes: 4 hectares of historic mixed vines. Rest 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, 3% Petit Verdot

  • Soil: Sandy mixed with gravel, on layer of sandstone with prehistoric fossil shell remains 

  • Owner: Robert Wilmers. General Manager: Veronique Sanders.

  • Website: www.chateau-haut-bailly.com

  • Email: mail@chateau-haut-bailly.com

  • Phone: +33 5 5664 7511
     

Map

Vintage Prices

Prices are drawn from surveying websites of the following merchants and brokers:  


AFW        Atlas Fine Wines                             www.atlasfinewines.com
BBR         Berry Bros. & Rudd                         www.bbr.com
BBX         Berry Bros. Broking Exchange      www.bbr.com
BIX          BI                                                       www.biwine.com
BIL          BI LiveTrade                                     www.biwine.com
BON        Bonham's Auctions                         www.bonhams.com
CHR        Christie's Auctions                          www.christies.com 
FVN        Farr Vintners                                    www.farrvintners.com
FRW       Fine + Rare Wines                            www.frw.co.uk
J&B         Justerini & Brooks                            www.justerinis.com
SOB        Sotheby's Auctions                           www.sothebys.com

WOS      Wine Owners                                     www.wineowners.com
     
While every effort is made to check the accuracy of prices and quantities quoted, they are subject to change on a daily basis and therefore cannot be guaranteed. Prices are intended as reference only and should be cross-referenced against the original source websites.