Ch√Ęteau Haut-Bailly

History and Ownership


  • Classification: Pessac-Leognan Grand Cru Classe 

  • Area under vine: 30 hectares (74 acres)

  • Planted grapes: 4 hectares of historic mixed vines. Rest 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, 3% Petit Verdot

  • Soil: Sandy mixed with gravel, on layer of sandstone with prehistoric fossil shell remains 

  • Owner: Robert Wilmers. General Manager: Veronique Sanders.

  • Website:

  • Email:

  • Phone: +33 5 5664 7511


Vintage Prices

Prices are drawn from surveying websites of the following merchants and brokers:  

AFW        Atlas Fine Wines                   
BBR         Berry Bros. & Rudd               
BBX         Berry Bros. Broking Exchange
BIX          BI                                             
BIL          BI LiveTrade                           
BON        Bonham's Auctions               
CHR        Christie's Auctions                 
FVN        Farr Vintners                          
FRW       Fine + Rare Wines                  
J&B         Justerini & Brooks                  
SOB        Sotheby's Auctions                 

WOS      Wine Owners                           
While every effort is made to check the accuracy of prices and quantities quoted, they are subject to change on a daily basis and therefore cannot be guaranteed. Prices are intended as reference only and should be cross-referenced against the original source websites.